Our specialities

At Victoria Harbour Seafood Restaurant, we don’t offer a menu, but rather – a voyage. The ensemble of seafood and hand-picked ingredients come together for a journey of flavours that go beyond our shores and back.

Each dish has been meticulously curated to the highest of culinary standards for your enjoyment.

Live Alaskan King Crab 阿拉斯加蟹
Live Alaskan King Crab 阿拉斯加蟹
Highly sought after for its sweet flavour and giant meaty claws. Savour the heavenly taste of your selected dish prepared by our experienced chefs. A culinary delight!
Live Fish 鱼类
Live Fish 鱼类
A seafood meal is incomplete without a fish dish. Choose from our selection of premium live fishes and let our chefs prepare an irresistable gourmet seafood dish for you.
Live Mud Crabs 肉蟹
Live Mud Crabs 肉蟹
Treat yourselves with these tasty and delicious mud crabs that are packed with sweet meat. A variety of delightful dishes to choose from, cooked to perfection by our experienced team of chefs. You can be assured of a supremely satisfying experience.
Live Oysters 生蚝
Live Oysters 生蚝
Oysters lovers will love this ‘food of love’ to put back the passion in their lives. Enjoy it fresh with a slice of lemon or let our chefs express their culinary skills to prepare a delightful dish you will crave for.
Poultry 鸡鸭类
Poultry 鸡鸭类
Diversify your dining experience with flavourful and delicious poultry dishes. Choose from our selection of chicken or duck that are cooked to perfection. It’ll be a cascade of flavours that leaves you craving for more!
Scallops 鲜带子
Scallops 鲜带子
The scallop is a marvel of the sea and in the frying pan. The texture is firm, it is tender and buttery. A well-prepared and seasoned scallop will melt in your tongue is a cascade of flavours.
Prawns 虾类
Prawns 虾类
Freshness is a pre-requisite for a great prawn dish due to its quick-cooking nature. At our restaurant, we emphasise on quality and freshness to ensure that our dishes satisfy you.
OUR CHEFS

OUR CHEFS

Our esteemed chefs will go the extra mile to ensure that every experience
with us is an absolute pleasure.

Our chef is known for his attention to detail and creative flair.

His dishes are always a delight – each one an experiment in flavour that leaves you craving for more

Our dishes are the continued legacy of the respectable Hong Kong Chef, William Kwok, whom we have had honour of being associated with for many years.

With years of experience working in Hong Kong, our Chef has amassed an impressive list of culinary achievements under his belt.

He continues to serve only the best dishes without fail.

Victoria Harbour Seafood Restaurant
Ground Floor, East Wing,
Kuala Lumpur Golf & Country Club (KLGCC),
No 10, Jalan 1/70D Off Jalan Bukit Kiara,
Bukit Kiara, 60000 Kuala Lumpur,
Malaysia



Connect with us

+603 2011 9188 (ext 450)
+603 2093 1258



Opens daily
Lunch: 11.30am – 12.00pm
Dinner: 5.30pm – 10.00pm

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