Welcome to

Victoria Harbour

Hong Kong seafood experience

Welcome to

Victoria Harbour

Hong Kong seafood experience

SEAFOOD
DIMSUM
PRIVATE
DINING

Live Alaskan King Crab 阿拉斯加蟹

Highly sought after for its sweet flavour and giant meaty claws. Savour the heavenly taste of your selected dish prepared by our experienced chefs. A culinary delight!

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Live Mud Crabs 肉蟹

Treat yourselves with these tasty and delicious mud crabs that are packed with sweet meat. A variety of delightful dishes to choose from, cooked to perfection by our experienced team of chefs. You can be assured of a supremely satisfying experience.

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Live Fish 鱼类

A seafood meal is incomplete without a fish dish. Choose from our selection of premium live fishes and let our chefs prepare an irresistable gourmet seafood dish for you.

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Live Australian Lobster 澳洲龙虾

Live lobsters caught in the pristine ocean of Australia are one of the world’s most indulgent food experiences. The lobsters are packed with intense flavour. Experience the sweet, delicate firm white flesh and a generous meat-to-shell ratio – almost double that of other lobster species.

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Live Oysters 生蚝

Oyster lovers will love this ‘food of love’ to put back the passion in their lives. Enjoy it fresh with a slice of lemon or let our chefs express their culinary skills to prepare a delightful dish you will crave for.

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Scallops 鲜带子

The scallop is a marvel of the sea and in the frying pan. The texture is firm, it is tender and buttery. A well-prepared and seasoned scallop will melt in your tongue is a cascade of flavours.

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MAINS

DISTINGUISHED DINING EXPERIENCE

An ensemble of the freshest ingredients cooked to perfection, our dishes will take you on a journey to discover Hong Kong’s diverse culinary culture.

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STARTERS

UNFORGETTABLE TASTE

Unique and exquisite delicacies that are prepared for a mouthwatering feast for the senses.

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DESSERTS

Diverse choices

Sweet or savoury, we have specially designed desserts to accompany your Hong Kong taste discovery.

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DIMSUM

HANDCRAFTED DELICACIES

Our meticulous selection of traditional dim sum dishes are made with the highest culinary strandards for your enjoyment.

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seafood special

Our seafood specialities

Experience a journey of flavours that will leave you wanting more – offered by an array of Hong Kong-style seafood cuisines, a perfect feast for the senses.

Live Alaskan King Crab

阿拉斯加蟹

It is highly sought after for its sweet flavour and giant meaty claws. Savour the heavenly taste of your selected dish prepared by our experienced chefs. A gastronomical delight!

Live Australian Lobster

活澳洲虾

The lobsters are packed with intense flavour. Experience the sweet, delicate firm white flesh and a generous meat-to-shell ratio – almost double that of other lobster species.

Live Oysters

活生耗

Oysters lovers will love this ‘food of love’ to put back the passion in their lives. Enjoy it fresh with a slice or lemon or let our chefs express their culinary skills to prepare a delightful dish you will crave for.

Prawns

虾类

Freshness is a pre-requisite for a great prawn dish due to its quick-cooking nature. At our restaurant, we emphasise on quality and freshness to ensure that the dishes we serve would satisfy our customers.

Live Fish

游水活鱼

A seafood meal is incomplete without a fish dish. Choose your favourite fish and let our chefs prepare an irresistable gourmet seafood dish from the fish you select.

Live Mud Crabs

活肉蟹

Treat yourselves with these tasty and delicious mud crabs that are packed with sweet meat.
A variety of delightful dishes to choose from, cooked to perfection by our experienced team of chefs.

VIEW ALL
LAU SANG

LAU SANG

at Victoria Harbour Seafood Restaurant

OUR CHEFS

OUR CHEFS

Our esteemed chefs will go the extra mile to ensure that every experience
with us is an absolute pleasure.

Our chefs are known for their attention to detail and creative flair.

Their dishes are always a delight – each one an experiment of flavours that leave you craving for more.

With years of experience working in Hong Kong, our Chef has amassed an impressive list of culinary achievements under his belt.

He continues to serve only the best dishes without fail.

EXCLUSIVE
DINING

EXCLUSIVE DINING

Located here at the world-renowned KLGCC golf course, our
restaurant serves you an impressive array of cuisines in bespoke
spaces, with unparalleled view.

The Peak I
The Peak I
This space comprises of intricate Hong Kong-themed decor, complete with a circular dining table from which to revel in a multisensory food experience with good company.
The Peak II
The Peak II
Complex carvings, paintings and lush carpet design, delineates the space and heightens the Hong Kong experience.
Tsim Sha Sui
Tsim Sha Sui
A scenic view of the Former Kowloon-Canton Railway Clock Tower on canvas, and tables large & small, enough to seat the whole family.
Causeway Bay
Causeway Bay
Big affairs to intimate moments overlooking a stunning green view of the golf course, this is a space that caters to all.
Aberdeen
Aberdeen
This space boasts a sophisticated interior and unparalleled view overlooking a lush green golf course.
Mong Kok
Mong Kok
Cosy and luxe in detail, the carefully designed interior of Mong Kok is perfect for intimate moments with good food and great company.
Wan Chai
Wan Chai
A space with significant character, decorated with an astonishing shot of the Wan Chai district on canvas, a beautiful illuminating chandelier and a table enough for 10.
GUEST
EXPERIENCES

GUEST EXPERIENCES

Excellent food.

“The Angus beef dish and the black bun dim sum are exceptional. We thoroughly enjoy our experience here.”

Mr Charbine

United States

Superb seafood experience.

“We look forward to the Peking duck dish during our next visit here”

Datin Hanee

Kuala Lumpur

“The great food tastes even better with the splendid view from our Aberdeen private room”

Pn. Zurina Hashim

Kuala Lumpur

“The food selection and quality, plus the beautiful environment make me feel like I'm in Hong Kong”

Mr Preecha

Bangkok

“Top marks for the food quality, beautiful environment and the professional service; The private rooms are perfect for us to have our business luncheons here.”

Capt Chia

Kuala Lumpur

“A heaven for seafood lovers”

Mr Stephen Lau

a Hong Kong gentleman based in Petaling Jaya

Victoria Harbour Seafood Restaurant
Ground Floor, East Wing,
Kuala Lumpur Golf & Country Club (KLGCC),
No 10, Jalan 1/70D Off Jalan Bukit Kiara,
Bukit Kiara, 60000 Kuala Lumpur,
Malaysia



Connect with us

+603 2011 9188 (ext 450)
+603 2093 1258



Opens daily
Lunch: 11.30am – 12.00pm
Dinner: 5.30pm – 10.00pm

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